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1. Small-Farms-Association
The SFA Committee is the organisation's governing body. Since the establishment of the organisation in 1997.
2. Agricultural Personnel Management Association
A Non-Profit Organization Dedicated to the Advancement of Human Resource Management in Agriculture.
3. Apple Products Research & Education Council
The Apple Products Research & Education Council is a non-profit coaliton of companies that make and supply products for the processed apples industry.
4. AVAC Ltd.
Facilitating the linkage of knowledge and investment with science and expertise to expand Alberta’s value-added agriculture industry.
5. CAB International
Description: Disseminates, applies and generates scientific knowledge in support of sustainable development, primarily for developing countries.
6. Communicating for Agriculture
A nonpartisan and nonprofit rural America advocacy group.
7. Eco-Friendly AGRO INPUTS
AGRIINFOTECH, Inc. is a farm scientist owned company registered in USA and India. Their main aim is dedicated to service the farming community.
8. International Federation of Agricultural Producers
Organizations of world farmers, exchanging information to solve future global agricultural problems.
9. International Policy Council on Agriculture, Food and Trade
Developing and advocating policies that support an efficient and open global food and agricultural system.
10. International Society for Horticultural Science
Promotes and encourages research in all branches of horticulture and facilitates the co-operation of scientific activities and knowledge-transfer on a global scale through its publications and events .
11. Proteus, Inc
A culturally-sensitive corporation primarily serving migrant and seasonal farmworkers and their families by responding to their needs for services that promote self-sufficiency through personal and social growth.
12. World Cocoa Foundation
The World Cocoa Foundation is a comprehensive program which “takes science into the field”, improving production efficiency, increasing farmer yields, and using cocoa to promote production reforestation of degraded tropical lands- all in a sustainable, environmentally responsible manner.
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