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Agriculture Article
  Working together for a new era of agriculture

What are "non-food crops"? They are an alternative to traditional food production, grown for use in industry, chemicals (plastic, paint), industrial fibres (paper and textile), pharmaceuticals, personal-care products and biofuels. Non-food crops are a cross-cutting dimension of development, with direct and indirect significant impacts on the economy, society and the environment. Thanks to their potential to lead to economic development, social empowerment and sustainability, they have been characterized as a win-win solution.
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One only has to look at the recent surge in oil prices to see the extent to which the world has become dangerously dependent upon this particular non-renewable resource. We rely upon it not just as a source of energy but also for a plethora of man-made materials, ranging from plastics to clothing fabrics that come out of the petrochemical industry. Yet, supplies are running out fast. The heavy cost of oil, in every sense, provides a pressing imperative to explore the enormous potential for plants to provide alternatives for many of our needs.

At a time when farming in many parts of the world is struggling or in crisis, new non-food uses for crops offer an exciting opportunity for farmers; this is especially the case in the developing world, where there is the chance to develop new export and industry alongside more diversified horticulture. Meanwhile, the world's ecosystem gains from a rich source of materials that is renewable and does not further deplete the Earth's precious natural resources. Non-food crops are poised to provide in the decade ahead the next great advance in agriculture.


 
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